SUMMER CAMP COLD BREW
ROAST: MEDIUM ROAST
NOTES: CHOCOLATE MOUSSE, TOASTY MARSHMELLOW, FRESH PINE
Our Summer Camp Cold Brew is a 3-bean blend that is an extra smooth, medium roast, perfect for use as a cold brew concentrate. We roast Panama beans for prominent notes of smooth milk chocolate, and blend them with a splash of Ethiopian beans for a little zing, and finally round it all off with some Indonesian beans for a touch of toasty, earthy flavors. The finished product is is a medium-bodied roast that is low in acidity and beautifully balanced. We've roasted this blend specifically to be brewed in cold water for the smoothest and creamiest cold brew you can make right at home! But if iced coffee isn't your thing, don't fret -- this roast is great brewed hot, too!
HIPPAHULA HARBOR • ISLAND BLEND
ROAST LEVEL: MEDIUM-DARK ROAST
NOTES: BITTERSWEET COCOA, RIPE RED BERRIES, LEMON
A long-ago Sandra Boynton Hawaiian print fabric design re-invents itself as a great coffee bag! Sandy asked us if she could design a lively and retro bag for a tropical coffee of ours that she loves. WHO WOULD SAY NO??! She loves the coffee, we love the design, all good. Our signature Island Blend is what we like to refer to as a "French Java". It's made up of 50% Mocha Java (which is a blend of Sumatran and Ethiopian beans), and 50% French Roast. The resulting coffee is packed full of wild earthy notes balanced by a touch of acidity—all of which leads to a beautifully smooth cup of joe. A great way to say Aloha kakahiaka! (aka Good morning!)
HIPPAHULA HARBOR • 100% BALI BLUE MOON
ROAST LEVEL: LIGHT-MEDIUM ROAST
NOTES: CEDAR, BLACK PEPPER, BAKERS CHOCOLATE
100% BALI BLUE MOON SINGLE ORIGIN COFFEE.
Coffee connoisseurs, unite! Looking for a complex cup of coffee? We’ve got you. Our brand new Hippahula Harbor 100% Blue Moon Bali is a true hidden jewel from the island of Bali in Indonesia. Grown at an elevation of 1100 meters, these coffee tree varieties of Bourbon and Typica are shade-grown, and the beans are wet-hulled and patio dried. We roast the beans to a light, golden brown to let them really shine on their own. This single origin is low in acidity and full in body. It has subtle notes of sweetness mixed with earthy notes of cedar, black pepper and bakers chocolate.
