IT'S A WONDERFUL ROAST • CHEERFUL HOLIDAY BLEND
ROAST: MEDIUM ROAST
NOTES: MILK CHOCOLATE, CITRUS & CLOVE
Our goal with this coffee was to make a roast that we felt really captured the magic and joy of the holiday season. We wanted to create a balanced and satisying roast that we would want to brew for our family on a chilly and snowy winter morning. A lot of care and love went into crafting this coffee and we hope that it shows! 
 
Our master roaster starts by sourcing his all-time favorite beans from the 3 main coffee regions of the world, Central America, Africa and Indonesia. He roasts each batch individually and then carefully blends them using the perfect ratio to create a balanced and exciting cup of coffee. The blend is made up of golden brown Yrgacheffe beans from Ethiopia, medium brown Costa Rican beans and a dash of dark Sumatran beans. The resulting coffee is a medium roast with low acidity, a touch of spice and a smooth finish. Everyone experiences coffee differently, but we taste notes of Milk Chocolate, Citrus and Clove!
 
COWS AND HOLLY • HOLIDAY BLEND
ROAST LEVEL: MEDIUM ROAST
NOTES: MILK CHOCOLATE, TOASTED ALMOND, MULLED CITRUS
Our Cows and Holly Holiday Blend is the perfect touch to a perfect holiday season. Whether you want to keep your supplies stocked for all of your holiday visitors, or you want to grab a stocking stuffer or gift for a loved one, this festive & cheery bag of beans has got your back!
 
Our Holiday Blend is made up of a light roasted coffee, packed full of bright notes of sweetness and acidity blended with toasty french roast for a smooth, rich finish. It’s perfect on its own or with a splash of cream (or eggnog 😉)