HIGH ACIDITY & SWEETNESS
The Tanzanian Peaberry is the perfect roast for coffee connoisseurs who appreciate light & bright coffees. We let these peaberries speak for themselves by roasting them lightly, allowing them to offer some of the peaberries key features such as bright acidity, sweetness, and concentrated and complex flavors. Each person experiences coffee a little differently, but we taste notes of peach, apple, and lemon.